YUM!!! My husband actually did the cooking this time (1st time he did it right) and it was amazing! He grilled halibut outside and our grill is hot so he put it on medium temperature - he followed all the directions - except we were out of basil (fresh and dry) so instead of using the basil and parsley, he just put in 2 tsp of Italian Seasoning. It came out perfectly - expensive restaurant style. Much better than my usual pan fry in olive oil, garlic, and lemon juice. I highly recommend using this recipe.

Reviewed On: May 9, 2006

I used Wyler's chicken broth granules and Skippy natural creamy peanut butter. Instead of measuring the green pepper and zucchini, I just added the whole thing. It took longer than the suggested time for my veggies to cook. Before adding the PB, the soup looked so pretty and already tasted excellent! But, I added it, and I am glad I did - it has that Thai look to it, but the flavor just adds a sweet richness - not really a peanut butter flavor at all. Something different than I'm used to, but excellent! My mom, who is very traditional in her foods, even loved this!

Reviewed On: Mar. 6, 2006

Yummy - smooth, rich. I halved the recipe, used butter and no crisco, skippy natural. I guess I like the heartier chunkier pb cookies like the ones at whole foods - these were very good though if you like the smoother cookies.

Reviewed On: Feb. 19, 2006