This is a simple, fabulous recipe. The glaze on this roast is so delicious; I will make batches of the sauce to grill chicken, ribs, anything. My sons raved about it. Thanks!

Reviewed On: May 14, 2009

These are amazing! I don't know what the issue was for everyone else--mine were not too crumbly and the layers set up beautifully. They are very rich & decadent. I will definitely add them to my holiday baking favorites. Thank you!

Reviewed On: Sep. 2, 2007

OHHHH MYYYYY GOODNESS!! This is absolutely delicious! I used a 16 oz bag of frozen unsweetened peaches, subbed Splenda for the sugar and fat free half & half for the cream! I froze it for 90 mins., I think the half & half made it a little softer than the heavy cream would have. These alterations make it a very low cal/fat recipe with wonderful rich results. My sons were amazed & asked me to make it again tomorrow. Thank you soooo much!!!

Reviewed On: Aug. 5, 2007