It's pretty sweet! My husband enjoyed it, but I just thought it was okay. This does taste good with eggrolls, but I'm looking for maybe a recipe similar to this, but maybe use a tomato sauce or ketchup next time. (trying to duplicate a local chinese restaurants flavor) As far as the directions, I thought I messed up, but it turned out fine. I just took all 6 ingredients and combined them at the same time and cooked them on low, stirring constantly, until it turned thick. Thanks for a good start to what I was looking for! :)
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