cook's profile


Aseleener
 
Home Town: Auburn, Indiana, USA
Living In: Middleville, Michigan, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Reading Books, Genealogy
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About this Cook
Why do I cook? Why, to eat of course! I cook because it is cheaper than going out to dinner. But mostly I cook because it means so much to my husband when I make him a really nice dinner. When I cook a good meal, he always compliments me, but even if I mess up, he thinks it's cute!
My favorite things to cook
I like to cook everything. I do pasta quite often, but I have also been known to do meat dishes like chicken cordon bleu, breakfast dishes like quiche, and even compicated Mexican dishes like sweet corn tomatilla.
My favorite family cooking traditions
We don't really have strong cooking traditions in my family. Most of what I know about cooking I learned by watching chefs on tv.
My cooking triumphs
I made my first big holiday meal on Christmas Day for my husband of six months. It was complete with homemade mashed potatoes, green bean casserole, rolls, and best of all, cornish game hens. This was all done living 600 miles away from Mom!
My cooking tragedies
Oh man, where do I start? Actually when I mess up the most is when I am trying to make something simple like breakfast eggs or a grilled cheese sandwich. Somehow I always manage to burn the pan and my food and fill the apartment with nasty smoke.
Recipe Reviews 13 reviews
Asian-Style Zucchini
Sorry, I have multiple issues with this recipe. I don't think 1 zucchini is enough to make 4 servings. I guess it depends on the size, but I would use 2 medium instead. Secondly, why does the ingredient list say to divide the soy sauce? The directions have you put it in all at once. Thirdly, that's too much soy sauce. I would use 1 tbsp. Instead of using garlic powder, I would use 1 clove fresh garlic and also some fresh grated ginger. I would also use olive oil instead of the butter. Also, I think 2 tbsp sesame seeds is too much; 1 tbsp would suffice. As written, this ends up way too salty and is not enough for 4 adults.

2 users found this review helpful
Reviewed On: Jun. 29, 2011
Curried Chicken Rice Soup
This was good with a few changes. Taking the advice of previous reviewers, I increased the amount of curry powder. I used 1 1/2 tsp for a half batch. The other thing I changed was that I added more rice. I think next time I will try making it with regular milk instead of evaporated milk. It was thicker than I was expecting. It was still good, but I would like to see how it turns out with regular milk because I don't always have evaporated on hand.

16 users found this review helpful
Reviewed On: Nov. 8, 2010
Ginger-Scallion Crusted Salmon
I don't know what went wrong. The ginger-scallion "crust" ended up being nothing more than soggy, oily ginger, scallion, and garlic pieces sitting on top of salmon. I followed the directions exactly. I assumed it was supposed to get crunchy on top. Am I wrong there? I don't know, but it looked so unappetizing that we couldn't even eat it. I was so disappointed because it sounded so good. I am mad that all of that mincing was a complete waste. :( Oh, and 92 grams of fat per serving? You've got to be kidding me!

15 users found this review helpful
Reviewed On: Oct. 18, 2010
 
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