These where terrific! I followed the recipe for the most part. However, I only added 1/2 teaspoon cayenne powder and used walleye fish. Easy to make. Family loved them. I did serve mine with the sauce, but also put fresh salsa and guacamole on our tacos. Yummmmm.

Reviewed On: Aug. 4, 2009

I have been making these rolls for several years now. I love them and so does everyone else that I have ever made them for. I do make some changes though. I add more oyster sauce. I also add softened Saifun noodles, chopped up. I do deep fry mine. When I am ready to serve them I make a sauce made with 1/2c lemon juice, 1/3c soy sauce, 1t chili sauce, one chopped green onion and 1t chopped cilantro. Dip you spring roll in that and OH MY GOSH are they good!!! This is no doubt one of my most favorite recipes from Allrecipes.com.

Reviewed On: Jun. 27, 2009

I'm afraid this one was lost on me. I made it for a chili contest at work. I made it like the recipe said, but added less BBQ Sauce, and to be honest, was ashamed to serve it. It was so sweet and over powered by the BBQ sauce that it didn't even taste like chili.I tried to doctor it up, but the BBQ just overpowered everything. The really bad part, this recipe makes a boat load of chili. I guess if you like BBQ a lot, you will like this recipe.

Reviewed On: Jan. 6, 2009