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KECHEE
 
Member Since: Mar. 2004
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Blueberry Upside-Down Cake
An awesome recipe! Very moist and tasty! Little work and very little cleanup make this cake a winner in my book. Pay close attention to the "Bake 60-70 minutes or when toothpick comes out clean. My cake cooked in 50".

9 users found this review helpful
Reviewed On: Jul. 25, 2005
 
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