Danica Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Danica

cook's profile

Reviews

I see some reviewers give a lower rating due to the recipe being a bit "bland." However, I liked to think of it as simple and mild. It's a great side dish to serve next to a spicier main dish. It is also versatile, and as other reviewers did, you can add things to vary the flavor. I might try a can of chopped mild green chilies, or some red or black beans, or some tomatoes or spinach. There are many possibilities

Was this review helpful? [ YES ]
0 users found this review helpful

Smoky Barbecue Sauce

Reviewed: Mar. 31, 2009

This is a great-tasting, easy-to-make bbq sauce. We thought it was just a bit ketchupy so we added a little bit more Worcestershire and a little bit more liquid smoke, a few extra dashes of hot sauce and just a sprinkling of chili powder and it was much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Lime Pear Gelatin Salad

Reviewed: Jan. 19, 2009

This was an easy way to give standard jellow a change up. Sweet and creamy flavor and texture - pretty good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Hot Cranberry Citrus Punch

Reviewed: Jan. 17, 2009

I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Rice with Lemon and Spinach

Reviewed: Jan. 4, 2009

This was an easy, tasty and healthy recipe that everyone in my family loved when I served it with Christmas dinner. I decreased the healthiness a bit though, by adding about a 1/2 cup of shredded monterey jack cheese to give it a little more flavor and richness

Was this review helpful? [ YES ]
0 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jun. 26, 2007

Easy to make, healthy, and good tasting. It's definitely a staple in my recipe box.

Was this review helpful? [ YES ]
0 users found this review helpful

Easy Arroz con Gandules

Reviewed: Apr. 29, 2006

This was fairly easy to make. I didn't realize that the soffrito part of the recipe made enough for about three batches, so now after freezing it, the next two times I make it will be very easy. I will however, add more spices next time. I thought the flavor was rather bland. Next time I will add two seasoning packets.

Was this review helpful? [ YES ]
1 user found this review helpful