I see some reviewers give a lower rating due to the recipe being a bit "bland." However, I liked to think of it as simple and mild. It's a great side dish to serve next to a spicier main dish. It is also versatile, and as other reviewers did, you can add things to vary the flavor. I might try a can of chopped mild green chilies, or some red or black beans, or some tomatoes or spinach. There are many possibilities

Reviewed On: Sep. 13, 2009

This is a great-tasting, easy-to-make bbq sauce. We thought it was just a bit ketchupy so we added a little bit more Worcestershire and a little bit more liquid smoke, a few extra dashes of hot sauce and just a sprinkling of chili powder and it was much better.

Reviewed On: Mar. 31, 2009

This was an easy way to give standard jellow a change up. Sweet and creamy flavor and texture - pretty good recipe.

Reviewed On: Jan. 19, 2009