This one is definitely a keeper! One of the best chicken dishes I've ever had. I followed the recipe almost exactly, but had to substitute a white/yellow chile for the red chile and had to bake the chicken longer than the 8 minutes the recipes calls for. My pieces of chicken were very thick. It was flavorful and moist, but not at all spicy. The sauce was amazing and the avocado, mango and cilantro on top made the dish complete. As we were eating dinner, my husband and I looked at each other and we knew this was a winner. I can't wait to cook this for a dinner party!

Reviewed On: Nov. 2, 2008

This recipe is delicious! I did it just as the recipe read and it came out perfect. The chicken was tender and the sauce was supeer flavorful with the perfect consistency. As my 18 year old son came down stairs for dinner he mentioned how awesome the whole house smelled and his friend, who doesn't like mushrooms, ate every last one! Needless to say, my husband and I cleaned our plates!!

Reviewed On: Aug. 12, 2007

I have been making this recipe for quite a while now and it never seems to fail getting rave reviews! I have broiled, baked and fried them.

Reviewed On: Jun. 26, 2006