This was fantastic! Only, I used bread crumbs with the Tyme and Parmesan cheese added. Also, I used non-fat feta and non-fat sour cream and it still truned out wonderfully with fewer calories and fat. I used Shitake mushrooms too, but chopped them instead of using them sliced. Note: don't use colored tooth picks to hold the breast together or the dye will bleed into the chicken. If you're worried about the work, have the butcher pound out the chicken breasts for you. Sure, the marinating and chilling the filling takes a little time, but if you plan one day ahead, it isn't really that much work.

Reviewed On: Mar. 11, 2009