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Kris
 
Home Town: Norman, Oklahoma, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Indian, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 15 reviews
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Jambalaya II
Amazingly good. We didn't use chicken, but did use chicken stock at the liquid, and put about a pound of shrimp in at the end. We also added shiracha sauce. We loved it.

0 users found this review helpful
Reviewed On: Aug. 21, 2006
Chai Tea Mix
Surprisingly good! I blended everything together in the food processor, and it came out great, not at all grainy like the mixes you buy in the store.

1 user found this review helpful
Reviewed On: Jul. 15, 2006
Bacon and Potato Soup
Excellent. Pureed about 2/3 of the soup after cooking to thicken it up, and topped with chives and sour cream. A definite keeper.

1 user found this review helpful
Reviewed On: Jan. 16, 2006
 
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