I used a 3 lb roast, and it was barely thawed when I put it in. I used all of the cooking time- it took 3 hours and 10 miuntes to hit 160 degrees. To make the sauce not lumpy I disolved the corn starch in the COLD water before adding it to the other ingredients. Very, very good! I tripled the rub and the sauce, used balsamic, honey, and brown sugar in the sauce. There weren't many leftovers and we're just a family of 3. My toddler son LOVED it, including dipping his roast in the sauce. Will defintely make again!

Reviewed On: Apr. 7, 2009

Good! I don't know if I added as much powdered sugar as it called for, I just go by texture and taste. I added a little more peanut butter too. I didn't add and shortening to my chocolate chips, and I microwaved them instead (I've not had good luck w/ chocolate and a bowl over water, I always ruin it!). Didn't have a single problem w/ the chocolate using the microwave! They turned out great and my only complaint is that they're gone (I didn't get very many!).

Reviewed On: Dec. 19, 2008

Good! Love it, husband loves it, will make it again!

Reviewed On: Dec. 19, 2008