I am just boring old me. I was trained as a chef but do not work as a chef now. Ethnic dishes, seafood, comfort foods smoothies and anything in the ever present crock pot. Exotic and unique but also comfort foods. I don't know if you would call them triumphs. Sometimes people love the recipe I have put made and sometimes they do not. I love it when people enjoy my food and ask that a dish be made again or ask for the recipe. Too many to mention but I am happy to report all the structures I worked in are still standing.