STARRCHILDE Recipe Reviewed - Community

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Honey Wheat Bread II

Reviewed: Nov. 6, 2009

I very much like the texture and the size of the loaves this recipe yields, but I found it to be bland even after upping the honey and salt as recommended.

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Buttermilk Pie

Reviewed: Jun. 22, 2007

The filling was very tasty but ended up coming out more quiche like than custard like. Not at all creamy like ones I've had in the past.

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I stuck the fish in the pan and topped with the cracker mixture rather than rolling up, since I'm lazy, but they were super yummy. I omitted the cheese, used dill instead of parsley, and butter and garlic ritz crackers to give it a bit more flavor. Even my six year old who who is a professed fish hater told me, "Well, maybe this is the one kind of fish I do like" That's good enough for me!

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5 users found this review helpful

Fish Chowder

Reviewed: Apr. 9, 2006

Wonderful as directed! The second time we made it, I modified this by adding shrimp, scallops and using tilapia in place of the cod. I also used a lobster stock that we made last time we had lobster in place of the clam juice. Definitely a keeper!

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3 users found this review helpful

Chewy Cocoa Brownies

Reviewed: Nov. 11, 2005

Yumm! I used Hershey's Special Dark cocoa powder since I'm a fool for dark chocolate and added 1 tsp of almond extract in addition to the vanilla extract. *drools* So very good, I'm not sure there will be any left for my hubby by the time he gets home from work! ;o}

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1 user found this review helpful

Hungarian Braided White Bread

Reviewed: Sep. 25, 2005

This was a fantastic recipe - yielding a very yummy bread. I added vanilla to give it more flavor and liberally sprinkled on poppy seeds as my family loves them. The bread was a bit doner than I like at 30 minutes, I would suggest checking after 25.

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8 users found this review helpful