I very much like the texture and the size of the loaves this recipe yields, but I found it to be bland even after upping the honey and salt as recommended.

Reviewed On: Nov. 6, 2009

The filling was very tasty but ended up coming out more quiche like than custard like. Not at all creamy like ones I've had in the past.

Reviewed On: Jun. 22, 2007

I stuck the fish in the pan and topped with the cracker mixture rather than rolling up, since I'm lazy, but they were super yummy. I omitted the cheese, used dill instead of parsley, and butter and garlic ritz crackers to give it a bit more flavor. Even my six year old who who is a professed fish hater told me, "Well, maybe this is the one kind of fish I do like" That's good enough for me!

Reviewed On: Apr. 27, 2006