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Eric Hallett
 
Home Town:
Living In: Tulsa, Oklahoma, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern
Hobbies: Knitting, Gardening, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 15 reviews
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Very easy and delicious. I added a couple tablespoons of Sherry for a little added depth of flavor.

7 users found this review helpful
Reviewed On: Apr. 27, 2011
Exchange Gang Pasta with Shrimp
I used the exact ingredient, but made minor alterations to the directions so I wouldn't risk overcooking the shrimp. I think that a red bell pepper and a pinch of red pepper flakes would work with this.

1 user found this review helpful
Reviewed On: Mar. 12, 2011
Baked Spaghetti
Really Good! I modified the recipe a bit to be pretty much my lasagne recipe but built according to the stated directions and with spaghetti. It was a lot easier than dealing with lasagne noodles and all that layering. I did not use the foil.

0 users found this review helpful
Reviewed On: Jan. 20, 2009
 
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