Really Good! I modified the recipe a bit to be pretty much my lasagne recipe but built according to the stated directions and with spaghetti. It was a lot easier than dealing with lasagne noodles and all that layering. I did not use the foil.

Reviewed On: Jan. 20, 2009

I consider myself a good cook with a general knowledge of baking. I've tried this twice. It just didn't work for me. It was flat, hard, bland (although a bit sweet), and just not good each time. It was a lot like a frozen pizza. Taking time with pizza dough is worth the effort. I give it a two because it wasn't inedible and because I recognize that it is possible that I just missed something.

Reviewed On: Jun. 14, 2008

It was good. It didn't blow me away but it was a good way to use left-over ham. I had a leek instead of green onions. I added more salt than called for and was glad I did. I served it with picante sauce and sour cream to liven it up a bit.

Reviewed On: Apr. 2, 2008