Thank you! I teach school in Japan, so most of my students (7 year olds) have never baked or decorated cookies before. I needed something extremely simple that we could whip up as a class and bake in the school's tiny toaster oven. This was perfect; I measured out the ingredients at home, let the kids mix them together, decorate, and bake. The cookies were absolutely delicious, and the kids were thrilled. A wonderful school memory for them!

Reviewed On: Dec. 17, 2009

This tasted like I was eating horseradish straight out of the jar! I was heartbroken because I made the gravy, spent time stuffing carefully, etc., and it was totally inedible. Literally. It is the first time in my life I have actually been unable to eat something I prepared.

Reviewed On: Apr. 10, 2009

Wow, this is great. I decided to experiment and make this without anise, because I didn't have any on hand, and it's still fantastic. They cut so perfectly, they end up looking like what you would buy at a bookstore.

Reviewed On: Apr. 14, 2007