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Lasagna

Reviewed: Jul. 18, 2004

Excellent recipe!!! Time consuming :) but definitely a favorite.

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Baked Fried Eggplant

Reviewed: Jul. 18, 2004

Enjoyable. Use smaller size eggplant when making this recipe.

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1 user found this review helpful

Breakfast Muffins

Reviewed: Jul. 18, 2004

Easy and quick recipe. Very tasty - any fruit can be added once the batter has been made.

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1 user found this review helpful

Tennille's Italian Pasta Salad

Reviewed: Apr. 7, 2004

Tasty salad, but would definitely use half the amount of pasta (16 ounces, NOT 32 ounces) - even for 7 servings! I also used half the amount of Italian salad dressing (8 ounces) instead of the 16 ounces. I may try this recipe again.

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3 users found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 7, 2004

Very tasty, excellent with any dish (Chicken, steak, burgers and so on......)

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0 users found this review helpful

Beefy Cheesy Pasta

Reviewed: Mar. 23, 2004

Family enjoyed this meal. I used spaghetti, needed to use recommended pasta :)This was a bit too sticky with regular spaghetti. Will try this recipe again.

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1 user found this review helpful

Onion Quiche

Reviewed: Mar. 19, 2004

Very easy, very impressive recipe. I added some shredded roast beef to the onions (while cooking the onions). Will definitely make this quiche again and again.......:)

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Apple and Orange Chicken

Reviewed: Mar. 18, 2004

Very tasty, I used drumsticks and it seemed to work just fine. Will definitely make this recipe again.

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1 user found this review helpful

Pecan Pie

Reviewed: Mar. 18, 2004

Quick and easy (a must for busy moms) enjoyed by the entire family. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven.

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6 users found this review helpful

Roasted Rosemary Chicken And Vegetables

Reviewed: Mar. 18, 2004

Absolutely the best recipe I have tried in ages, this will definitely be my marinade of choice. Any vegetables can be used. Recipe was quick and easy, a very attractive meal when completed.

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2 users found this review helpful

Baked Pineapple

Reviewed: Mar. 15, 2004

We enjoyed this as a dessert with vanilla ice cream. Will definitely make this again. Quick, easy and very convenient.

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1 user found this review helpful

Oven Baked Vegetables

Reviewed: Mar. 15, 2004

I didn't enjoy the vegetables, my family and guests did enjoy them. I will use less spice next time and I will leave out the green pepper. I had to micorowave the vegetables for three minutes, as the potatoes still needed to be cooked further. I will partially cook the vegetables next time, before placing them in the oven. This is a good way to use up left over vegetables - most vegetables can be used.

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Baked Chicken with Peaches

Reviewed: Mar. 15, 2004

Easy to prepare, I am glad I used fresh peaches and not canned peaches (always easier when they are in season :) I will definitely make this chicken dish again - something different for a change.

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Scrambled Eggs a la Jan

Reviewed: Mar. 13, 2004

This will be my new scramled egg recipe!! I didn't use wine though, it was really delicious.

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French Onion Casserole

Reviewed: Mar. 10, 2004

Enjoyed by all. I would definitely use less mince, more onion,green pepper and celery. I think that adding grated carrot would be a good idea. I used cream of chicken soup (as we don't like mushroom)This worked well. I also sprinkled cheese over the casserole. (Half way through the cooking time) I will definitely make this casserole again.

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Shredded Carrot Salad

Reviewed: Mar. 10, 2004

Very tasty salad, quick and easy. I did use an extra cup of whipped cream. Will definitely make this salad again.

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12 users found this review helpful

Baked Macaroni and Cheese

Reviewed: Mar. 10, 2004

Excellent recipe, tasty and very easy to prepare! If you only have 10 minutes to prepare a meal, this is the one for you. Leftover Macaroni Cheese can be heated in the microwave, just sprinkle cheese on top to avoid drying out.

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Honey Pineapple Chicken

Reviewed: Mar. 8, 2004

My family enjoyed this chicken. The chicken pieces I used were too thick, it would definitely taste a lot better with thinner pieces of chicken, I think this sauce would work well on wings and drumsticks as well. I cut the remaining chicken into thin pieces and used them for sandwiches the following day, the sandwiches were very tasty.

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2 users found this review helpful