I'm married with 2 young kids. I went to Johnson & Wales for my degree in Culinary Arts and when my first child was born, I quit my regular job to stay home. This is when I began a smalll catering business. Anything sauteed! I love to try new things, but I think my strong points are saute and sauces. I do enjoy baking, but I give it away so I won't be tempted to eat it all (much to my husband's grief). Italian and Thai are some of my favorite cuisines (to cook AND eat). Soups are fun to make, too! Cook often and cook a LOT! We are a big Italian family and get together often to eat together! Well, I know I'm supposed to write about something I've cooked, but I don't know exactly what was my best triumph. But I'll say that my greatest triumph so far is being hired as a chef for a very gourmet catering/take-out business! I set my grill (and almost my whole deck)on fire while making cedar planked salmon. My grill looked like a supernova.