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STRYDER256
 
Member Since: Mar. 2004
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Recipe Reviews 4 reviews
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Fresh Semolina and Egg Pasta
My first time making fresh pasta and it came out great!! :) Five stars all the way. I used about 3/4 of a teaspoon of salt, since I didn't know how much a pinch was. Great!

0 users found this review helpful
Reviewed On: Apr. 5, 2009
Spicy Bean Salsa
I followed the previous user's idea and substituted italian dressing with 3 key limes and a couple tablespoons of olive oil. Everyone LOVED this recipe. I highly recommend it...very easy and VERY good.

0 users found this review helpful
Reviewed On: Jun. 19, 2005
Dijon-Tarragon Cream Chicken
Excellent!! Tastes very authentic. I would suggest pounding the chicken breasts beforehand for more surface area and doubling the sauce.

2 users found this review helpful
Reviewed On: Mar. 6, 2005
 
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