This was a good base recipe but I found that it wasn't as thick as I wanted it and lacked some flavor. I added at least 1 cup of cornmeal and about 1 tsp corn starch to get the right consistency. I also added more hot pepper sauce than called for, 1 cup frozen corn and 3 cups of shredded monterey jack/cheddar cheese. The end result was fabulous!

Reviewed On: Mar. 7, 2004