The best and easy , easy , easy !! I used abour 3 pounds of Ground beef because it was all frozen together. Drained and rinsed the beans and used a whole large jar of salsa ( because of the extra meat ). I also used the whole packet of seasoning mix- about 5 or so tbsp instead of 4. We like things a bit on the spicy side :). Simmered for one hour and served with icy cold sour cream , grated cheddar cheese ,diced avacado with a squeeze of lime and crispy nacho chips on the side. Tonight , chili dogs !!!! Thanks Debdoozie !

Reviewed On: Oct. 19, 2009

This was wicked good and went together so fast ! The only changes I made was to add about 21/2 cups of ham,3 small onions and about 1/2 of a large carrot in very small dice for color. Will make this recipe every time I have leftover ham in the freezer...just wonderful :)

Reviewed On: Jan. 11, 2009

This recipe was great ! Some suggestions by other reviewers need to be followed.I cooked my cabbage rolls in my slow cooker, which tends to run hot , so 6-61/2 hours was plenty of time on low. I doubled the sauce as suggested , but next time will triple it. I added 1 heaping tsp of minced garlic and about 1/2 cup of chopped onion to the filling. I also used a heaping 1/4 cup measure when filling the cabbage which resulted in exactly 12 perfect sized rolls. My mom made these when we were growing up all the time but, this was my first attempt. Thanks for a great recipe :)

Reviewed On: Jan. 7, 2009