Have gotten this recipe a number years ago, have used all the time, yes it does bubble up on the sides, also have put in frozen cranberries, with the raspberries and rhubarb kept the same amounts of the topping, also have used blueberries with the raspberries and rhubarb, it is an excellent dessert, have also put in the topping a bag of one of the instant oatmeal cereals, just the right amount cinnamon and other spices

Reviewed On: Oct. 21, 2009

Very Good, tried using cake flour, they just MELTED in your mouth a much finer batter, did not have walnuts, used pecans

Reviewed On: Dec. 11, 2006

Tried this recipe, last night, 3-6-04, A-A-A-A, something is missing(?), it was a FLOP, I think it needs more liquid, less oil, (?). All items were fresh, used bread flour, high gluten, good quality olive oil, checked the water temp, OK.

Reviewed On: Mar. 7, 2004