This was incredible! I didn't change a thing. I think next time I might add a little less black pepper to suit my tastes, but this is now my go-to recipe! Thank you!

Reviewed On: Nov. 21, 2009

These were very tasty. As others have noted, the recipe doesn't clarify if you cut the pita in half lengthwise, and then cut into 8 pieces. I cut the pita itself in half and then 4 pieces each half, so I had double-sided pita chips. As others said, you'll want to cook for 15 minutes, turning once, to get crispy chips. HOWEVER, I think I would have preferred the thinner chips. It's also a good idea to invest in an oil sprayer - if you brush too much of the mixture on the pita, it won't cook off, and any leftover chips will get mushy. I really loved these, though, I will make again! Next time I'll sprinkle with some Parmesan cheese!

Reviewed On: Aug. 24, 2009

This was great! I added a little less cayenne but otherwise didn't change a thing. I cooked up the chicken with green and red peppers, and onions. An easy, delicious meal!

Reviewed On: Dec. 24, 2008