This was quite tasty! I'm always hesitant to make a lot of changes, but I made a few with this version. First, I used russet potatoes and zapped them in the microwave for 10 minutes and then diced them. I made a package of bacon by placing the bacon on a foil-lined jelly roll pan in an oven at 400 degrees for about 20 minutes and then set aside. I omitted the salt (I added some at the end, but not 1/2 teaspoon) and probably tripled the pepper. I added an extra tablespoon of flour. I more than doubled the hot pepper sauce and added 2 tablespoons of white wine as well as about 4 oz cream cheese. Lastly, I grated a cup of extra sharp cheddar and stirred it in before adding the potatoes. With these additions, the soup tastes rich and wonderful, and has a pleasant kick! The key really is waiting until everything is done and then tasting to add more herbs / spices to your taste. I garnished with the bacon, green onions, and additional shredded cheese.

Reviewed On: Jan. 25, 2012

This was very tasty. I rated it 4 stars because I think the crust cooking time is off, maybe but as much as 10 minutes. The bars were definitely a little undercooked but they were still well-enjoyed! I suggest checking it a couple of different times and only taking it out once it's browned.

Reviewed On: Dec. 5, 2011

Hmmm, I'm not sure how to rate this. I used buttermilk and butter like some other reviewers noted, but the bread just wasn't very fluffy - kind of dense. I added the flour as recommended, but the dough seemed pretty sticky. So I'd like to try it again, but I think I'll try it with more flour.

Reviewed On: Nov. 24, 2011