CODERRE Recipe Reviewed - Community

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Fluffy French Toast

Reviewed: Dec. 29, 2009

Great recipie. I used Texas Toast. Served with blueberries and bananas. Even the picky eating children loved it!! A keeper for sure.

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This is the best pizza dough recipe that I have come by. I have used it for 2 years now. I use my stand mixer with the dough hook and it comes out perfect everytime. I also recommend that the dough is prebaked for about 10-12 mins before adding toppings. I add 1 teaspoon of garlic powder to give it alittle zip.

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Pizza Sauce and Dough

Reviewed: Dec. 30, 2007

The sauce recipe was GREAT!!! I did add some italian seasoning, about a tablespoon, and used more garlic. This is a perfect sauce for my pizzas. I will use it over and over.

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Baked Bar-be-que Chicken

Reviewed: Jan. 13, 2007

I modified the recipe a little. I used a salt and brown sugar brine for 4 hours first. Also used the broiler for the last 10 mins so the chicken would be crispy. Turned out great even the picky eating children loved it. I will be making this one again and again.

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Oven Baked BBQ Ribs

Reviewed: Oct. 1, 2006

Great recipe for ribs on a cold day. I added 1/4 tsp of chipolte pepper sauce and 1/8 tsp of liquid smoke. Covered pan with foil to help speed the cooking process.

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2 users found this review helpful