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SJHERRON
 
Home Town:
Living In: Cleveland, Ohio, USA
Member Since: Jun. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 24 reviews
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Empire State Muffins
These are very tasty! My modifications were using dried blueberries instead of cranberries, reduced sugar to 1 cup, added some vanilla and made 12 regular muffins and 12 mini muffins. I put the mini muffin pan in the over at around 12 minutes to go with the larger muffins cooking for 22, and that seemed to bake them up well. The larger ones seemed a bit brown, so 20 is probably good.

0 users found this review helpful
Reviewed On: Feb. 23, 2011
Eggnog Cookies I
These cookies will sadly not win any beauty pageants. Mine turned out lumpy and bumpy after trying to manhandle the sticky dough into a passable shape, and I can see that the suggestion to use a cookie press or pastry bag would have resulted in a prettier product. That being said, the taste and texture is very nice, which was a happy surprise. I don't think these cookies will "wow" anyone or be highly sought after on a cookie plate, but they are a tasty addition.

0 users found this review helpful
Reviewed On: Dec. 11, 2009
Homemade Crispy Seasoned French Fries
How can you improve upon fried potatoes? By battering them, of course :) I thought this was a simple yet pretty tasty recipe. Definitely follow the directions of placing potatoes in the oil one by one, or you will have clumps o' fries (although that makes it pretty easy to turn them over!) I used the restaurant Red Robin's seasoning, which had pretty much the ingredients listed here, making it that much simpler.

0 users found this review helpful
Reviewed On: Mar. 7, 2008
 
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