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A great recipe for all the huge squash and zucchini from gardening friend. I removed seeds, steamed squash & zucchini & drained well. I put fresh bread crumbs in with casserole and added panko to the top. Thank you Gaye who submitted. This is great!

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Army SOS Creamed Ground Beef

Reviewed: Jun. 19, 2009

Used browning flour which adds a lot of taste. As other reviewers, I added onion and garlic. Very pleased.

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Magnificent Cheesy Brown Rice

Reviewed: May 24, 2009

This is outstanding as written. I was short of onion, so I added "onion-onion" seasoning which adds garlic flavor also. Hubby loved it too, so next time I'll make more. When I make brown rice I make extra, so it is waiting in the refrigerator for the next time.

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Twenty-Four Hour Salad

Reviewed: Apr. 25, 2009

Adding the sugar to the mayonnaise thins it and makes it easier to spread the mayo. Used to make similar recipe often, but lost the recipe. We like this a lot, so I'll continue to make it regularly.

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Tangy Cranberry Sauce

Reviewed: Jan. 20, 2009

This sauce had a zip we like. I made it precisely by the recipe, but I may add a hint more horseradish next time.

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Scalloped Potatoes and Onions

Reviewed: Jan. 4, 2009

I have a new scalloped potato recipe! We served it to company, and they had second helpings.

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Drop Biscuits and Gravy

Reviewed: Apr. 10, 2008

I made the biscuits from this recipe with my grandchildren, and turned out beautifully. The 6 year old was able to put it all together and drop the biscuits. We used the biscuits with strawberries for heathy strawberry shortcake.

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Oven-Roasted Vegetables

Reviewed: Jul. 20, 2007

Delicious! I didn't have fresh asparagus, but I used all the other fresh garden veg ('tis the garden season as I write). I'll make this often.

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Beef and Bean Chimichangas

Reviewed: Jun. 27, 2007

My family rated this a 6 out of 5. I used Monterey Jack with peppers in it.

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Simple Spinach Lasagna

Reviewed: Nov. 6, 2005

Outstanding! I'll make this often. Husband and son really liked it too. I added a little water to the cottage mixture to make it spread more easily.

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Broccoli and Cauliflower Casserole

Reviewed: Jan. 2, 2005

We really like this. I made the entire recipe, but baked it in 2 separate batches several days apart for the two of us.

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Baked Onion Dip I

Reviewed: Jan. 2, 2005

Outstanding! I used freshly grated Parmesan. This was a favorite of my bridge group.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 2, 2005

My son told me these were the best cookies I made this year - surpassing all his old favorites! Wonderful.

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Fruity Cookie Press Cookies

Reviewed: Dec. 19, 2004

I have used this exact recipe for years. This year I used the changes some of you suggested, and I had a flatter more spread out cookie. I prefer the original, but my press is an electric Wilton, so it is not difficult for me to press the cookies.

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