cook's profile


CHRISTYDAWNE
 
Home Town: Lafayette, Georgia, USA
Member Since: Mar. 2004
Cooking Level: Expert
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Me & My Girlies
About this Cook
I'm married to a great guy - Bryan - and we have 3 gorgeous girls - Katherine, Emilee and Olivia, ages 5, 3, and 2. I love to cook! I am always trying new recipes. It's like a hobby for me. I like to try not only new recipes, but new tastes. Thankfully, my husband is more than willing to be my guinea pig.
My favorite things to cook
Anything! I love to try new dishes! I guess my favorites would be things that look like they're really fancy and took a long time, but are really simple.
My favorite family cooking traditions
I grew up with a very southern cooking style - my mom was always frying something, be it pan fried or deep fried. She didn't really experiment with new dishes or new ingredients, but the food was always good and always comforting. I have tried to be more adventurous and so I guess my tradition is just trying new recipes! Of course, there's nothing like going home to Mom's cooking!
My cooking triumphs
We used to live overseas and the American products we could get were very limited, so I had to learn to make things from scratch that I didn't know could be made from scratch! I learned to make barbecue sauce, doughnuts, granola, pancake syrup, tortillas, salad dressings, and lots of other things. It was exciting to be able to share those things with our ex-pat friends and also just to know that I could do it!
My cooking tragedies
I really haven't had a lot of tragedies, if you overlook forgetting something was in the oven! I guess the most recent tragedy happened when my mother-in-law sent me a bottle of a spice that was in an unmarked jar. I thought she said that it was paprika, but when I used it for a fish dish that I made, I found out that it was cayenne pepper! We couldn't figure out why we were coughing so much when the fish was cooking, but at the first bite, we knew!!
Recipe Reviews 130 reviews
Grilled Brown Sugar Pork Chops
This was delicious. Because of other reviews saying it was too sweet, I cut the brown sugar by about half and it was the perfect amount of sweetness for us. (If you're a fan of sweet, go ahead and use it all, though - I don't think it would be too much.) In the cornstarch/ water mixture, I substituted 1/4 c. of the water for 1/4 c. of bourbon to give it an interesting flavor. All the alcohol cooked out, so it was okay for the kiddos. I served it with roasted sweet potatoes and steamed broccoflower and the supper was a hit for our family.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
Sun-dried Tomatoes I
These are great! I used roma tomatoes and we were all eating these right off the pan. I sprinkled some basil over one batch before drying them and that gave them a nice flavor, but they're great plain, too. I'll definitely be planting more roma plants next year to make more of these treats.

5 users found this review helpful
Reviewed On: Aug. 20, 2008
Glazed Ham
Made this for my Easter ham this year and I know I'll be keeping the recipe to use every year. Delicious! We couldn't stop eating it. The only down side was burning my fingers while trying to debone the ham. I ended up using two forks and that worked great, but I still burned myself trying to pick the fat out. All in all, a few burned fingertips were worth it. I can't wait to have the leftovers tonight. Like other reviewers, I used a fully cooked ham, and it was still delicious. I was worried that it would dry out, but it was very moist. Great recipe!

0 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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