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Maple Pumpkin Cheesecake
I used low-fat cream cheese with great success. I will also explore ways to minimize cracking (which is covered by sauce, which is nice) next time, but for a first-time effort, I was pleased. Ran out of graham cracker crumbs so substituted plain "vanilla" type cookies. Worked great.
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Reviewed On:
Nov. 19, 2006
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