|
Steak and Mushroom Florentine
I did what other reviewers said and added garlic and cayanne pepper to the sauce. I also added about 3/4 C sour cream. Seasoned the steak with Lawrys seasoning and served over egg noodles instead of the tomato. Next time I will add sauteed mushrooms as well. Very good after the adjustments!
0 users found this review helpful
|
Reviewed On:
Jan. 8, 2009
|