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Jen
 
Home Town:
Living In: Lincoln, Nebraska, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
It seems that every time I make something that has repeating layers, I always leave out something and have to try and stuff it underneath the already spread ingredients!
Recipe Reviews 15 reviews
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Meatball Nirvana
Onions did not cook so they were crunchy. I would cut down on the oregano.

5 users found this review helpful
Reviewed On: Dec. 23, 2010
Indonesian Pork Satay
I should have heeded Quadon's advice. It WAS way too salty but seemed great if I could just get past the saltiness. Next time I will definitely use low sodium soy sauce, unsalted peanuts and unsalted butter. It still should have enough flavor with everything else.

4 users found this review helpful
Reviewed On: Aug. 31, 2010
Zucchini Risotto
Hmmmm... I think I was looking for it to taste like the risotto at a restaurant I used to work for. It was my first attempt at risotto and the consistency and texture were great but I didn't love the flavor.

2 users found this review helpful
Reviewed On: Aug. 30, 2010
 
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