Over 1600 people have rated this recipe. Need I say more? Moist, soft, and delicious!

Reviewed On: Apr. 28, 2004

Sourdough starters are a lot of work, but the results are well worth the wait. This recipe makes such a thick and creamy starter. My family is very excited every 10 days when I get to whip up a batch of fresh sourdough bread. My starter isn't even very mature yet, I think I started it about 2 months ago, and every time I use it, it gets better and better. Try this starter with the San Francisco Sourdough recipe on this website. The combination is to die for!

Reviewed On: Apr. 26, 2004

Great cupcakes. The only thing I would do different next time is figure out how to get more filling inside. I also filled them from the top and covered the filling hole with chocolate frosting. I loved how tall and round the cupcakes themselves baked up. We really enjoyed this recipe.

Reviewed On: Apr. 21, 2004