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Shrimp Scampi Cheesecake Appetizer
I don't quite know what to think. I took the advice of someone else and tried to turn it into a hot dip, but it came out more like a souffle. It was okay, just not what I was expecting. Next time I try to use it as a dip, I'll make it without the eggs. It has potential!
1 user found this review helpful
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Reviewed On:
Sep. 9, 2005
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