Sonya Recipe Reviewed - Community

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Boilermaker Tailgate Chili

Reviewed: Jan. 11, 2007

Excellent. I do recommend cutting down the amount of chili powder by about half. We loved this recipe.

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0 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Sep. 16, 2006

The peanut butter flavour is too weak but not bad. The texture however is not good at all. I would not make these again.

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7 users found this review helpful

BLT Dip

Reviewed: Feb. 12, 2006

This is wonderful and easy to prepare.

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2 users found this review helpful

Nutty Goat Cheese Bites

Reviewed: Feb. 12, 2006

These were great and were a hit at my Christmas party. I will make them again.

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1 user found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Mar. 27, 2005

This was a huge hit with my entire family. I used milk instead of cream, about 1/2 the amount of white sugar and used ground pecans instead of chopped. Excellent recipe!

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3 users found this review helpful

Czech Roast Pork

Reviewed: Mar. 18, 2005

I so happy everyone is enjoying this dish...a true family favorite. Enjoy!

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16 users found this review helpful

Cheddar Baked Olives

Reviewed: Dec. 23, 2004

I use 'old cheddar'. They never turn out bland.

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1 user found this review helpful

I've been throwing out many BAD cookies lately. I made a batch of these yesterday and LOVED them. I made a second batch today. The only change I made was that I gave the exterior an egg wash with the yolk of an egg for shine and color. I will make these every year! My friend is a pastry chef and said that they were superb.

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0 users found this review helpful

Sticky Chicken

Reviewed: Nov. 26, 2004

Easy and delicious.

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1 user found this review helpful

Chicken Newburg

Reviewed: May 2, 2004

A nice simple meal. I substituted Marsala wine for Sherry. I also added some frozen peas. I would use less salt or none at all next time since the chicken broth had enough salt in it.

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4 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Mar. 2, 2004

We loved this. I added diced tomatoes and a dash of 'Cajun Seasoning' and also potatoes that were boiled in chicken stock. Very easy and tasty.

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1 user found this review helpful

Pork Chops and Sauerkraut

Reviewed: Mar. 2, 2004

I loved this recipie. I seasoned the pork chops with garlic powder, onion powder,caraway, pepper and a generous amount of paprika. For the suakraut. I used bottled sauekraut, but first drained and rinsed it well and then put in a pot with just enough water to cover. I added pieces of fried bacon (about 4 slices), caraway and pepper and simmered it for a while, then I thinkened it up with a cornstarch slurry and then topped the pork chops. This is the BEST way to have sauerkraut!!!! I browned the meat first then baked for 40 minutes at 350. A great meal.

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12 users found this review helpful

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Reviewed: Mar. 2, 2004

Please be sure that the bread cubes have been dried out. They should be hard. Sauteed onions should also be added to the sauerkraut.

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11 users found this review helpful

Baked Pork Chops I

Reviewed: Feb. 21, 2004

I was really excited about this recipie after reading such great reviews but we really didn't enjoy it. My husband scraped off the breading and sauce. He usually cleans his plate...but not this time. I ate most of mine but was not impressed. I will not make this again.

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0 users found this review helpful