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Cake Balls
I just made these with german chocolate cake mix and coconut pecan frosting. Very rich, very sweet & very good. I mixed the freshly baked cake in my mixer until it turned into a dough consistency & then added the frosting. I froze them before dipping as others suggested. I melted chocolate chips to dip them in & I think this made the coating a little too thick. I just googled how to thin melted chocolate & it said to add a small bit of shortening so I think I'll try that next time. It makes alot of cookie balls. I got 48 large balls out of this batch. Thanks for sharing this great recipe.
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Reviewed On:
Mar. 10, 2010
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