Member Since:
Feb. 2004
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies:
Camping, Photography, Genealogy
I've been a "lacto-ovo" vegetarian (I eat dairy and eggs but NO meat) for over 15 years. I love to figure out ways to convert traditional "meat" meals into vegetarian meals.
My favorite things to cook
Biscuits and gravy, pot pie, stroganoff, desserts, etc.
My cooking triumphs
I come from a long line of carnivores. It pleases me when they like the vegetarian food I cook.
What's this?