cook's profile


sarah
 
Home Town: Chaska, Minnesota, USA
Living In: Prior Lake, Minnesota, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Camping, Photography, Genealogy
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Ella's 5th Birthday!
About this Cook
I've been a "lacto-ovo" vegetarian (I eat dairy and eggs but NO meat) for over 18 years. I like to figure out ways to convert traditional "meat" meals into vegetarian meals.
My favorite things to cook
Biscuits and gravy, pot pie, stroganoff, desserts, etc.
My cooking triumphs
I come from a long line of carnivores. It pleases me when they like the vegetarian food I cook.
Recipe Reviews 172 reviews
Microwave Popcorn
I make this without any added oil. I salt it AFTER it's popped. :)

0 users found this review helpful
Reviewed On: Jan. 30, 2012
Chex(R) Muddy Buddies(R) -- Gluten Free!
I use Rice Chex, reduced fat peanut butter, and milk chocolate chips. I also add extra powdered sugar to really coat them! Yum! (I always forget to add the vanilla but it doesn't seem to make a difference.)

1 user found this review helpful
Reviewed On: Dec. 24, 2011
Chili Seasoning Mix II
Used in a pinch when ran out of packet mix. Made entire recipe but used 1/2 tablespoon onion powder and 1/2 tablespoon garlic powder. Used 3 tablespoons of prepared mix for 1 lb of meat chili recipe. Tasted great!

3 users found this review helpful
Reviewed On: Dec. 18, 2011
 
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