|
Kelli's Baked Halibut
This recipe is really good! Creative & simple too! I can't stand miracle whip so I used 1/4c. real mayo and 1/4c. tartar sauce which worked out nice. I over salted it because I forgot that the saltines have plenty of salt on them so if you try this keep that in mind.:~) Thank's Kelli!
25 users found this review helpful
|
Reviewed On:
May 10, 2004
|