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Shrimp And Onion Stew
This was a success! My husband, who doesn't particularly like shrimp, asked me to make it again (!) this time with curry powder instead of turmeric. I browned the onions instead of just softening them, which I think gave the whole dish a slightly mellower flavor.
2 users found this review helpful
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Reviewed On:
Nov. 20, 2004
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