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JAMTAN
 
Member Since: Feb. 2004
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Easy Seafood Fettucini
I loved the recipe. I added the juice of one lemon to give it that zip that only lemon can give. It was served with a Filet Mignon for a rather nice Valentine Dinner in the comforts of our own dining room.

1 user found this review helpful
Reviewed On: Feb. 15, 2004
 
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