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Stuffed Peppers with Creole Sauce
This was a great start for me. To the browned ground beef I added some chopped up green pepper and mushrooms. With the sauce I used two cans of tomato sauce, extra garlic, chili powder and black pepper. Then I also added heavy cream, Tabasco, cayenne pepper and thyme. Yum-O!!!!!!!
3 users found this review helpful
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Reviewed On:
Mar. 15, 2009
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