Fabulous cheesecake. I'm originally from NY and living in the Midwest and all I've come across here is very creamy textured cheesecakes. I made this for my holiday party as well as for my daughter's teacher's birthday all with rave reviews. My only change was 2 TBS vanilla. I also did one with potato flour for a coworker who eats gluten free and she loved it.

Reviewed On: May 20, 2009

I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.

Reviewed On: Oct. 15, 2007

outstanding banana bread. i have used this recipe many times and passed it on. easy to make and all love it.

Reviewed On: Feb. 15, 2004