I've made this for years and it never fails to get rave reviews. It's so easy, you just need to plan ahead that 18 hours.

Reviewed On: May 26, 2009

My whole family enjoyed this recipe. I'm not usually a fan of microwave recipes, but this is very good. The carrots and parsley make for a very pretty presentation, too.

Reviewed On: Mar. 22, 2009

This is a really nice recipe. It's not fancy, but it is good. I cooked everything in a different order: first browned chicken in oil, added onion, added garlic, added tomatoes and lemon juice. I also added some Italian herbs and topped the chicken with cheese. I didn't have any mushrooms--it was still good over rice. Tip: I always add a tsp of sugar to canned tomatoes, I think they taste fresher.

Reviewed On: Apr. 26, 2006