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Washabinaros Chili

Reviewed: Dec. 4, 2008

delicious. i only had the champagne of beers (ha!) on hand so i can't wait to try it again with dark beer added. i thought this was the perfect balance of spicy and sweet.

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yum! per the suggestion of another reviewer, i added a tiny bit of lemon zest and i think that was the perfect touch. a few things i would mention, i did two different batches, one with large eggs and one with extra large eggs. the batch with the extra large eggs was a lot more moist and i had to add some flour to the recipe and flour the rolling surface a lot more often than with the other batch. and also, when baking on a regular metal non-stick baking sheet, the cookies came out perfectly after 6 minutes (at 400 degrees) but when i used my pampered chef cooking stone, they needed to go for 8 minutes.

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Mango-licious Tilapia

Reviewed: Oct. 7, 2008

amazing. my friend and i raved about how delicious, simple, and healthy this is. ew have declared this our new "cook to impress a date" meal.

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Balsamic Roasted Pork Loin

Reviewed: Oct. 6, 2008

easy and delicious! i marinated pork chops overnight and cooked at 350 for just under an hour and they were perfect.

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Sloppy Joe Sandwiches

Reviewed: Jun. 7, 2008

very good. the mixture was really thick so i had to add water so it could simmer. it was also very sweet so i added a little bit of vinegar and some frank's red hot sauce to offset the sweetness

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Lime Chicken Soft Tacos

Reviewed: May 28, 2008

SO.GOOD. i marinated the chicken in the sauce (doubled the recipe) for about an hour before cooking. it was tangy and delicious. i did leave out the oregano, and added just a bit of crushed red pepper and cumin, per the suggestion of other reviewers. i'm using the leftovers to make tortilla soup so i can get a little more mileage out of this awesome recipe!

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Sesame Tilapia

Reviewed: Jan. 7, 2008

this is SO bad. the combination of flavors was kind of intriguing to me, and curiosity killed the cat. the sesame and the italian seasonings do not blend well at all, and the extra time marinating really just left the fish soggy. this recipe was a waste of time and tilapia.

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Poached Pears

Reviewed: Dec. 4, 2006

I made these when my parents came to dinner and my dad said they were the best pears he ever had! I added a little splash of grand marnier to the chocolate and it was fantastic.

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Beer Roasted Lime Chicken

Reviewed: Mar. 23, 2006

the chicken was very good, but i don't know if i'd say it was worth the trouble or the wait (i had to cook it much longer than the recipe, closer to 2.5 hrs)... it was good but i won't be making it again.

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Baja Beef Soft Tacos with Lindsay® Olive-Chipotle Salsa

Reviewed: Dec. 5, 2004

these were killer! i loved them. my family said they were too hot, but i was not able to find canned green chiles or the chipotle in adobo, and just chopped up some serrano peppers, so i'm sure that was the culprit. but this is an awesome recipe that i have played with a few times since then to accomodate my family, and it's been a winner every time.

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