delicious. i only had the champagne of beers (ha!) on hand so i can't wait to try it again with dark beer added. i thought this was the perfect balance of spicy and sweet.

Reviewed On: Dec. 4, 2008

yum! per the suggestion of another reviewer, i added a tiny bit of lemon zest and i think that was the perfect touch. a few things i would mention, i did two different batches, one with large eggs and one with extra large eggs. the batch with the extra large eggs was a lot more moist and i had to add some flour to the recipe and flour the rolling surface a lot more often than with the other batch. and also, when baking on a regular metal non-stick baking sheet, the cookies came out perfectly after 6 minutes (at 400 degrees) but when i used my pampered chef cooking stone, they needed to go for 8 minutes.

Reviewed On: Nov. 3, 2008

amazing. my friend and i raved about how delicious, simple, and healthy this is. ew have declared this our new "cook to impress a date" meal.

Reviewed On: Oct. 7, 2008