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Southwestern Chicken Pitas with Chipotle Sauce
I like fast and easy and good. This filled them all. I too added olive oil to the rub and used as a marinade then cooked the chicken on the grill. The sauce was great, everyone loved it and I made it as written. My husband not only had seconds but was making sure I made enough for his lunch the next day.
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Reviewed On:
Jun. 22, 2009
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