I have made this recipe as a Christmas gift to a co-worker for the past couple of years. This year, I decided to try Cooks Illustrated "Crisp Chocolate Chip Cookies," thinking they would be better. Guess what? Not so much. Not at all, in fact. She was disappointed and would rather have had The Ultimate Chocolate Chip Cookie (baked for 13 minutes, crisp). Just thought you'd like to know!

Reviewed On: Dec. 3, 2007

Excellent recipe! I mixed the sugar, cornstarch, and salt together and added them to the milk as the milk was heating, stirring constantly until the milk came to a boil. No lumps. I like this method of adding cornstarch, and I like that there are no eggs in this recipe.

Reviewed On: Oct. 7, 2007

Beautiful frosting, perfect consistency, perfectly scrumptious! This is a keeper.

Reviewed On: Feb. 14, 2004