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Mom's Baked Macaroni and Cheese
I baked the recipe as is, but ended up adding 1/2 cup of sour cream, garlic powder, ground mustard, salt, and pepper.
Next time I will double the cheddar cheese soup, add 8 oz. colby and 8 oz. sharp cheddar cheese, and add cracker crumbs and butter to the top.
1 user found this review helpful
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Reviewed On:
Jun. 28, 2007
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