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Tangy Honey Glazed Ham
Made this for Christmas this year and it was a hit! We forgot to purchase honey at the store so, at the last minute, I used honey BBQ sauce in its place. This really cut back the taste of the cloves (I noticed that previous reviewers didn't like this ingredient, so this may help for like-minded cooks/families).
I smells wonderful cooking during the day and tasted excellent. I was asked for this recipe from many of our friends and family. Highly recommended.
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Reviewed On:
Dec. 25, 2004
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