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Hot Water Pie Crust I
This is the only piecrust recipe I have ever tried that turns out perfect and flaky each and every time. During the holidays, I baked over 20 pies and everyone is now asking for this recipe! I really like the fact that it is so easy. I, too, roll in out between wax paper (no mess and so easy).
28 users found this review helpful
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Reviewed On:
Feb. 7, 2004
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