I did make a few modifications as follows:
*3/4c almond flour (didn't have any almond flour) replaced w/:
-2tsp coconut flour
-2tsp teff flour
-1/4-1/3c garbonzo bean flour
-finish with filling 3/4 measuring cup the rest of the way with quinoa flour
*1c vegetable oil (we don't use vegetable oil) replaced with:
-2 sticks = 1c melted unsalted butter
-poured melted butter into a liquid measuring cup & filled remainder up to 1 1/4 cups with olive oil
*1/4c rice flour (just for the benefits of each) = 50%white rice flour + 50% brown rice flour
Date Posted: Dec. 14, 2012
Cooking Level: Expert
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