very good...we loved the flavor...i ended up doubling the recipe for 4 rib steaks...i ran out of soy so for the other 2 steaks i substituted terriyaki sauce...turned out great...would definitely make again...

this recipe was a hit tonight for supper...i made some alterations to the original recipe though...i layered the 13x9 with the crescent rolls in the greased dish. bake at 350 for about 6 mins. as a previous cook suggested. works out well. then instead of using sausage i used thinly sliced ham & bacon bits and layered it on top of the somewhat cooked crescent rolls. i then beat 10 eggs in a bowl and added about a cup or so of co~jack cheese. poured it over the ham, bacon, and rolls. bake for 25 mins. in your pre~heated oven. when there is 2 mins. remaining i put 8 slices of american cheese over top and melted...turned out very good...family gave it a thumbs up...

my family loved this recipe...however i did some things differently. i used a 13x9 in. dish. i didn't have frozen potatoes so i used about 6-7 real potatoes diced up somewhat thin. i layered the potatoes into the greased dish and added deli thin ham & then sprinkled cheese over top. then i mixed the cheddar cheese soup, cream of mushroom, & about 1/4 cup of french onion chip dip(*i didn't have sour cream*)poured that over top of the potatoes and ham. added more cheese on top and baked at 400 degrees for 45 mins. came out perfectly...very yummy!!

this recipe was so YUMMY!! everyone at our halloween party raved over it and all wanted the recipe...i couldn't get enough of it...i served it with strawberries, apples, bananas, & cinnamon graham crackers & i have to say that eating it with the graham crackers it tasted just like pumpkin pie...YUM!!

these ribs were so excellent & very yummy....i changed the temp. to 350 for 2 hours and the meat was so tender and fell off the bone...i only marinated for 5 hours and they were still awesome ribs...

this recipe was a huge hit...there were no leftovers here...everyone wanted the recipe...i also made this a 2nd time and used 2 pre-made graham cracker pie crusts and it turned out just as well...